We are seeking a dynamic Executive Chef for a large professional business center just north of Evansville, IN. This role oversees the entire culinary team, delivering top-quality food and beverage services for diverse clients and events. Excellent work-life balance and advancement opportunities within an established organization.
Compensation: $75,000-$85,000 + medical benefits, 401K, PTO
Key Responsibilities
Requirements
Ready to lead our culinary vision? Apply today!
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