Job Description

Overview Executive Chef | French Leave Resort Eleuthera Bahamas, Autograph Collection – Shaner Hotels We’re looking for a passionate Executive Chef to oversee all aspects of culinary operations at our French Leave Resort in Eleuthera, Bahamas, from menu creation and kitchen management to team development and guest satisfaction. Lead a talented team, bring a strong culinary vision, and ensure every dish meets high standards for quality, presentation, and consistency. This role is hands-on, innovative, and leadership-focused in a stunning location. Responsibilities Lead and manage all kitchen operations, ensuring smooth execution of food preparation, service, and presentation. Maintain high standards of food safety, sanitation, and cleanliness in accordance with local health regulations and hotel policies. Develop seasonal and event-specific menus that are creative, cost-effective, and appealing to guests. Collaborate with the Food & Beverage Manager and other leaders to align culinary offerings with property goals and guest preferences. Hire, train, and mentor kitchen staff, fostering a positive, productive, and collaborative team culture. Oversee purchasing, inventory, and food cost control to meet budgetary goals. Monitor kitchen equipment and ensure maintenance and safe operation of all culinary tools and spaces. Respond to guest feedback and resolve any concerns with professionalism and a commitment to satisfaction. Be available to work a flexible schedule including weekends, holidays, and varying shifts as needed. Perform additional duties as required to support culinary and property success. Qualifications Minimum of 5 years’ experience as an Executive Chef or in a comparable senior culinary leadership role. High school diploma or equivalent; formal culinary training or apprenticeship strongly preferred. Safe food handling certification required. Strong understanding of food and labor cost controls. Proven ability to lead, train, and develop a kitchen team in a fast-paced, high-volume environment. Effective communication and organizational skills. Ability to read and interpret BEOs, safety regulations, and operational procedures. Bilingual (English/Spanish) is a plus. Experience in a resort, luxury hotel, or fine-dining environment. Why Join Us At French Leave, we offer more than just a job – we offer an opportunity to grow, lead, and make a lasting impact in a welcoming, professional environment. With relocation and housing assistance available, this is a perfect opportunity for someone looking to take the next step in their hospitality career while enjoying life in a beautiful, resort-style setting. About Us Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our portfolio includes over 65 properties with more than 7,500 rooms in 14 states and four countries. We partner with top hospitality brands and provide services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. Visit our website at for more information. About The Team Our luxury Bahamas resort offers a tranquil, secluded escape to Governors Harbour on Eleuthera Island. Enjoy the Caribbean dining at 1648 - An Island Restaurant, and on-property experiences such as private golf carts, water activities, and intimate tropical villas with waterfront views. Seniority level Director Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr Shaner Hotels

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