Job Description
NOW HIRING: EXECUTIVE SOUS CHEF and SOUS CHEF
Be part of something extraordinary.
A bold new concept is coming to town—and we’re looking for passionate culinary leaders to help bring it to life.
An exciting new restaurant group is launching its flagship high-volume, upscale restaurant in Philadelphia, blending elevated cuisine, exceptional service, and a vibrant, energetic atmosphere. As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen.
About the Role:As Executive Sous Chef or Sous Chef, you will partner with the Executive Chef in leading all back-of-house operations, maintaining the highest standards of food quality, consistency, and cleanliness. You’ll be instrumental in managing a high-energy kitchen during peak volume, mentoring culinary staff, and ensuring seamless execution from prep to plate.
What You’ll Do:Be part of the launch. Be part of the legacy.
Apply today and help build something unforgettable.
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