Join to apply for the Pastry Sous Chef role at Grand Hyatt . 3 days ago Be among the first 25 applicants. Overview Organization – Grand Hyatt Scottsdale Resort. Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright reflect the romance of the American Southwest. The property features dramatic mountain views, connections to water, botanical interactions, and six elevated dining experiences led by celebrity chef Richard Blais, echoing the region's variety and heritage, beckoning travelers to deeply connect with the surroundings. At Hyatt, we believe in belonging and creating a culture of care, where colleagues become family. Role & Responsibilities The Pastry Sous Chef reports directly to the Executive Chef. Oversees the production of baked goods and pastries. Schedules staff and ensures food quality. Supervises, trains, and develops staff in production of baked goods and pastries. Responsible for employee selection, training, development, and performance counseling. Manages production of wedding cakes for the newly renovated event space. Qualifications A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal and written communication skills. Specialized training or education in pastry. Valid AZ Food Handlers License. Open availability including mornings, evenings, weekends, and holidays. Benefits & Perks Opportunities to work around the world with Hyatt Hotels and Resorts. Discounted & Complimentary Hotel Room Nights. Free employee meals in the dining hall. Free covered parking. Full-time medical, dental, and vision insurance. Retirement savings plan. Excellent training and professional development. Tuition/Wellness reimbursement up to $1,000 per year. Employee Stock Purchase plan. Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and others. Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing About the Hiring Process We will review your application and respond within a week of submission. Thank you for your patience. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Proof of eligibility to work in the United States is required, as well as a completed background check. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing – Hospitality. Referrals increase your chances of interviewing at Grand Hyatt by 2x. #J-18808-Ljbffr Grand Hyatt
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