Job Description

Holeman  + Finch Public House   Patisserier

We are a from scratch seasonal cuisine and we are looking for someone to work hand-in-hand with CHef Linton Hopkins to fulfill the promise of the focus within cuisine.

At its heart is a passion and ability to know our regional (and global) farmers and artisans to work as a team leader to continue to define what Holeman and Finch is and should be. To build & support your brigade by training and coaching.

This pastry position is for someone who knows (or is willing to learn) how to transform local seasonal blackberries into a myriad of amazing culinary constructs from the very simple to the complex; all while maintaining the drive for the sublime.

This is only for team players; those special individuals who understand that we are better as a brigade. It is for someone who understands that the first definition of 3 star Michelin is that it is worth creating a special journey rather than how fancy something can be.

Understanding fruit and vegetable varieties and their uses as we journey through the seasons. A solid love of chocolate and knowing that sometimes the best dessert is a well executed chocolate mousse!

As a plus in this kitchen is the drive to make our own breads, yeasted, levain with flours from our local and regional mills. This would be a wholistic opportunity for the person who wishes to pursue their craft.

We look forward to hearing from you.

To be successful you must:

• Have flexible availability, which may include morning, evening, weekends and some holidays
• Maintain a working knowledge of all recipes, products and production procedures
• Ensure consistency and deliciousness of all menu items
• Ensure the quality and freshness of our products
• Assist with inventory, organization and overall cleanliness
• Help with daily monitoring of kitchen safety
• Assist to develop new items and recipes while ensuring food cost goals are met
• Monitor kitchen safety and cleanliness and assist to correct maintenance issues

We ask that you have 2+ years of relevant experience as a Pastry cook and be 18 years of age or older. A culinary degree is preferred with food safety knowledge. 

What Holeman and Finch Provides You
The individual and the important work they provide for our guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company.

We Offer:

• Medical, Dental, Vision, Life and Short-Term Disability options for Full Time employees
• Ongoing training and education opportunities
• Competitive pay based on experience
• 25% discount at all Hopkins and Co. Restaurants
• Flexible schedules
• Daily family meal
• Employee referral bonus

About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.

Job Tags

Holiday work, Full time, Temporary work, Seasonal work, Local area, Flexible hours, Day shift, Afternoon shift,

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